not my plant |
2) I've also heard Terry Gross interview the author of Tomatoland on Fresh Air and I know that much related to producing "grocery store" tomatoes is very far from our romantic notions of gardening and agriculture. Barry Estabrook wanted to know why there are no tomatoes worth eating in the winter. Distaste for mealy, tasteless, pale tomatoes lead to a more disgusting set of revelations. What he uncovered about commercial tomato growing in Florida may keep readers from even attempting to eat a winter tomato ever again. Pesticides are a beginning. The labor practices are horrific, words like cage, lashing, and escape are accurate. The story is not for the faint of heart. Gourmet Magazine article on the topic.
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